Suhail Rather

Bandipora, Nov 19 (KNS): After decades of ecological decline, Wular Lake in Bandipora has seen a remarkable transformation with the return of Nadru (lotus stems), an iconic Kashmiri delicacy.

The revival, occurring for the first time in over 20 years, is being hailed as a milestone in the lake's conservation journey and a significant economic boost for local communities. 

The resurgence of Nadru is credited to ongoing efforts under the Wular Lake Conservation and Management Project, which focuses on dredging, desilting, and restoring the lake's natural ecology. These measures have rejuvenated the lake, creating ideal conditions for the cultivation of lotus stems. 
 
For hundreds of families in the Bandipora region, the return of Nadru has opened doors to new income opportunities.

Abdul Majeed, a seller from Saderkote Payeen, said, “The quality of Wular’s Nadru is exceptional, and it fetches premium prices—ranging from ?200 to ?300 per bundle.Click Here To Follow Our WhatsApp ChannelDuring festivals, the rates go even higher.” 

Growers like Mohammad Younis are optimistic but cautious. “The revival is a blessing, but pollution and encroachments remain major threats. Consistent efforts are needed to ensure we don’t lose this gift again,” he said. 

Beyond its economic impact, the return of Nadru is re-establishing a deep cultural bond. Traditional dishes like "Nadru Yakhni" and "Nadru Monji", integral to Kashmiri cuisine, are finding their way back into homes across the valley.

“For years, the lake was barren, but this year I harvested Nadru for the first time in my life. It’s like a lost tradition is being reborn" Ghulam Mohd said. 

While the restoration of Wular’s Nadru is a positive sign, challenges persist. Pollution, encroachment, and inconsistent maintenance could undo years of progress. (KNS)